Ingrediants:

• 1/2 onion, diced
• 2 tomatos, diced
• 1 carrot, chopped
• 1/2 cup frozen peas, corn, or small frozen vegetable of your choice
• two handfuls of spinach or dark leafy green of your choice
• 1 tbsp of white wine vinigar
• olive oil to taste
• salt to taste

Steps:

• add onion and carrot to a quart of boiling water and let cook for 5 minutes
• add tomato and allow soup to cook until the carrots are tender
• once carrot is cooked, add large frozen vegetables (broccoli/cauliflower/green beans) and leafy greens, continue to cook for one minute
• salt to taste and add vinigar
• add small frozen vegetables (carrots/corn/lima beans) and take off heat
• add olive oil and serve :D